Stuffed Cabbage Soup
A hearty, comforting soup with tender cabbage, savory ground beef, and aromatic rice, perfect for family dinners and cold evenings, packed with rich tomato flavors.
Ingredients
Instructions
- Saute ground beef in vegetable oil in a 6-quart pot over medium heat.
- Add shredded cabbage and chopped onion, cover, and cook for about 4 minutes, stirring once.
- Add crushed tomatoes, beef broth, water, sugar, lemon juice, and salt.
- Bring to a boil, then add the rice.
- Reduce heat to medium low and cover.
- Simmer for 45 minutes or until the rice is tender.
- Serve hot, yielding 8 servings.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).