Nick'S Famous Shrimp Scampi
Succulent shrimp and flavorful garlic butter sauce over pasta create a luxurious, savory dish perfect for seafood lovers and special occasions.
Ingredients
Instructions
- In a 14-inch skillet, combine 1 1/2 sticks of butter, olive oil, and 2 cloves chopped garlic.
- Cook until lightly browned.
- Add chicken stock; bring to a boil.
- Add white wine, stirring constantly.
- Add 1/4 cup bread crumbs, mixing well while boiling.
- Add shrimp, the remaining garlic, basil, and butter; squeeze lemon over the pan.
- Cook, covered, for 5 minutes.
- Bring water to a boil and cook penne pasta until al dente; drain well.
- Preheat oven to broil.
- Mix cooked pasta into the shrimp scampi.
- Cook for 3 minutes; sprinkle the remaining bread crumbs over the top of the skillet.
- Place the skillet in the oven for 5 to 10 minutes, or until bread crumbs begin to brown.
- Serve hot with a glass of Monticello Pinot Noir.
Tips & Substitutions
For a richer flavor, consider using fresh herbs instead of dried ones, such as fresh basil and parsley. If you prefer a lighter version, substitute the butter with a combination of olive oil and a bit of vegetable broth. You can also use whole wheat penne for added nutrition. Always taste as you go to adjust seasoning. For a twist, try adding a pinch of red pepper flakes for heat.
Serving Suggestions
Serve this dish hot, garnished with freshly chopped parsley and a wedge of lemon for added brightness. It pairs beautifully with a glass of Monticello Pinot Noir, enhancing the flavors of the shrimp and garlic. For a complete meal, consider serving with a side of garlic bread or a simple mixed green salad. Explore more Italian recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp scampi on the stove over low heat, adding a splash of water or broth to keep it moist. Avoid microwaving, as it can make the shrimp rubbery. Enjoy with fresh pasta or a side salad for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Nick'S Famous Shrimp Scampi contains roughly 1386 calories, with 32g protein, 86g carbohydrates, and 102g fat. It is an excellent source of protein (64% of the Daily Value), iron (36% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1953mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this recipe. Just ensure they are fully thawed and patted dry before adding them to the skillet. This will help achieve the best texture and flavor. You can quickly thaw shrimp by placing them in a bowl of cold water for about 15-20 minutes.
What can I substitute for white wine?
If you prefer not to use wine, you can substitute it with additional chicken stock or a mixture of chicken stock and a splash of lemon juice. This will still provide a depth of flavor while keeping the dish non-alcoholic. Just be sure to adjust the seasoning accordingly.
How do I make this dish gluten-free?
To make this shrimp scampi gluten-free, simply substitute the penne pasta with a gluten-free pasta option, such as rice or quinoa pasta. Make sure to check that the bread crumbs are also gluten-free. This way, you can enjoy a delicious meal without compromising on dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).