Nine Flavor Cake
Nine Flavor Cake is a rich, flavorful dessert featuring an array of seven distinct flavorings, perfect for festive occasions or those who love a complex, aromatic sweet treat.
Ingredients
- 2 sticks butter
- 3 cups sugar ⓘ
- 5 eggs
- 3 cups plain flour ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/4 teaspoon salt
- 1/2 cup oil
- 1 cup milk ⓘ
- 1 teaspoon rum flavoring
- 1 teaspoon brandy flavoring
- 1 teaspoon lemon flavoring ⓘ
- 1 teaspoon coconut flavoring
- 1 teaspoon butter flavoring
- 1 teaspoon vanilla flavoring ⓘ
- 1 teaspoon banana flavoring ⓘ
- 1 teaspoon almond flavoring ⓘ
Instructions
- Combine butter, sugar, and oil until light and fluffy.
- Add all flavorings (rum, brandy, lemon, coconut, butter, vanilla, banana, and almond).
- Beat eggs until light and lemon colored.
- Add eggs to the mixture.
- Sift together flour, baking powder, and salt.
- Add to the creamed mixture alternately with milk.
- Spoon the mixture into a greased and floured 10-inch tube pan.
- Bake at 325°F (163°C) for about 1 hour and 15 minutes.
Tips & Substitutions
For best results, ensure all ingredients are at room temperature before starting. You can substitute the flavorings with extracts if preferred, but adjust the quantity to taste. If you don't have a 10-inch tube pan, a bundt pan works as a great alternative. Be sure to check for doneness with a toothpick; it should come out clean. This cake also pairs wonderfully with a light glaze or whipped cream.
Serving Suggestions
Serve the Nine Flavor Cake with a dusting of powdered sugar or a light glaze for added sweetness. It pairs well with fresh fruit like berries or a scoop of vanilla ice cream, making it a delightful dessert for any occasion. This cake is versatile enough to be enjoyed with coffee or tea, perfect for a cozy gathering or as a treat alongside School Teacher'S Pie.
Storage & Reheating
Store leftover Nine Flavor Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. To reheat, simply thaw at room temperature or microwave a slice for about 10-15 seconds to enjoy a warm piece again.
Nutrition & Diet Analysis (per serving)
Each serving of Nine Flavor Cake contains roughly 620 calories, with 1g protein, 18g carbohydrates, and 62g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavorings for the cake?
Absolutely! Feel free to experiment with other extracts or flavorings that you enjoy. Just keep in mind that the total amount should remain the same to maintain the cake's texture. For instance, adding orange or peppermint extract can create a unique twist on this classic recipe.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick or cake tester into the center. If it comes out clean or with just a few crumbs attached, the cake is ready. It’s important not to overbake, as this can lead to a dry texture.
What can I do if my cake sinks in the middle?
A sinking cake can result from underbaking or overmixing the batter. Ensure you measure ingredients accurately and mix just until combined. Additionally, check your oven temperature with an oven thermometer to ensure it’s accurate before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).