Nita'S Fruit Cake
A nostalgic, no-bake fruit cake packed with colorful candied fruits, coconut, and marshmallows, perfect for festive occasions or sweet gatherings with a chewy, fruity flavor.
Ingredients
Instructions
- Boil marshmallows and Carnation milk together until marshmallows are melted and mixture is smooth.
- Mix the melted marshmallow mixture with ground graham crackers, candied cherries, candied pineapple (red and green), and shredded coconut until well blended.
- Use your hand to shape and form the mixture into a cake or desired shape.
- Wet your hand slightly to finish the cake and make it shine.
Tips & Substitutions
For a variation, consider adding chopped nuts or swapping out some of the candied fruit for dried fruit like apricots or raisins. Ensure the marshmallows are fully melted to avoid lumps. If you prefer a firmer texture, chill the mixture before shaping. This no-bake recipe is a fantastic way to use up leftover graham crackers.
Serving Suggestions
Slice the cake into squares or wedges and serve it chilled. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added richness. This cake is perfect for gatherings and can be enjoyed as a dessert after a hearty meal, such as Sausage Casserole(Brunch).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To maintain the cake's moisture, wrap it tightly in plastic wrap before placing it in the container. If the cake becomes too firm, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Nita'S Fruit Cake contains roughly 552 calories, with 8g protein, 107g carbohydrates, and 12g fat. It is an excellent source of iron (61% of the Daily Value), dietary fiber (39% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk in this recipe?
Yes, you can substitute regular milk with almond milk or any non-dairy milk if you're looking for a dairy-free option. However, keep in mind that the consistency might vary slightly, so adjust the boiling time accordingly.
How can I make this cake more visually appealing?
To enhance the visual appeal, consider decorating the top with additional shredded coconut or a drizzle of chocolate sauce. You can also add sprinkles or edible glitter for festive occasions, making it a standout dessert at your next gathering.
Is it possible to freeze this fruit cake?
Yes, you can freeze the fruit cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight before serving. This ensures it retains its texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).