Sausage Casserole(Brunch)
A hearty brunch casserole combining sausage, bread, Swiss cheese, and a creamy egg mixture, perfect for family gatherings or weekend brunches.
Ingredients
Instructions
- Grease an oblong 13 x 9-inch pan.
- Lay 6 pieces of bread on the bottom of the pan.
- Brown the sausage and drain off the fat.
- Mix mustard with the browned sausage.
- Spoon the sausage mixture over the bread.
- Sprinkle grated Swiss cheese over the sausage.
- Beat eggs and half and half with Worcestershire sauce, 1/2 teaspoon salt, and pepper.
- Pour the egg mixture over the cheese.
- Bake at 325°F for 30 minutes.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions or bell peppers to the sausage mixture. If you're low on Swiss cheese, you can substitute with cheddar or mozzarella for a different taste. To make it a bit more indulgent, sprinkle some herbs like thyme or rosemary over the cheese. This dish is perfect for brunch or a hearty breakfast! Pair it with a fresh salad or fruit for balance.
Serving Suggestions
Serve this sausage casserole warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a side of fresh fruit or a light green salad. For a delightful brunch spread, consider serving it alongside other dishes like a quiche or a sweet treat such as Strawberry And Cream Cheese Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can bake it in the oven at 350°F for 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Casserole(Brunch) contains roughly 526 calories, with 10g protein, 94g carbohydrates, and 13g fat. It is an excellent source of vitamin A (35% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble it, cover it tightly, and refrigerate. In the morning, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
What type of sausage works best for this recipe?
You can use any type of sausage you prefer, such as breakfast sausage, Italian sausage, or even turkey sausage for a lighter option. Just make sure to cook and drain the sausage properly before adding it to the casserole.
Is it possible to make this recipe vegetarian?
Absolutely! You can substitute the sausage with a plant-based sausage or sautéed mushrooms for a hearty texture. Additionally, using a dairy-free half and half will make this dish suitable for vegans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).