No Bake Brownies
No Bake Brownies are rich, chewy treats with a chocolate base, crunchy pecans, and sweet marshmallows. Perfect for quick desserts or satisfying chocolate cravings, they require no baking and come together easily. Ideal for parties, potlucks, or a simple indulgence at home.
Ingredients
Instructions
- Melt chocolate chips and 1 cup of evaporated milk in a heavy saucepan, stirring constantly.
- Remove from heat.
- In a separate bowl, mix vanilla wafer crumbs, mini marshmallows, chopped pecans, powdered sugar, and salt.
- Reserve 1/2 cup of the chocolate mixture for the glaze.
- Stir the remaining chocolate mixture into the crumb mixture and mix well.
- Press the mixture into a greased 9-inch pan.
- Stir the remaining canned milk into the reserved chocolate mixture until smooth and spread over the pressed mixture in the pan.
- Chill until the glaze is set, then cut into 36 squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don’t have evaporated milk, you can substitute it with a mix of regular milk and heavy cream. Be sure to press the mixture firmly into the pan to achieve clean cuts when serving. You can also add a pinch of cinnamon for a warm spice note that complements the chocolate.
Serving Suggestions
These no bake brownies are delicious on their own but can also be served with a scoop of vanilla ice cream for a delightful dessert. Drizzle with chocolate sauce or serve alongside a fruit salad for a refreshing contrast. They pair beautifully with a cup of coffee or tea, making them a great addition to any gathering.
Storage & Reheating
Store the no bake brownies in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. To enjoy them again, simply thaw in the refrigerator overnight before serving, ensuring they maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Brownies contains roughly 265 calories, with 4g protein, 26g carbohydrates, and 18g fat. It is a good source of iron (14% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans add a lovely crunch, you can substitute them with walnuts, almonds, or even skip nuts entirely for a nut-free version. Just be mindful of any allergies when serving.
How can I make these brownies gluten-free?
To make gluten-free no bake brownies, simply replace the vanilla wafer crumbs with gluten-free cookie crumbs or crushed gluten-free graham crackers. This ensures that everyone can enjoy this delicious treat without worry.
Can I add additional toppings or flavors?
Definitely! You can fold in chocolate chips, dried fruits, or even shredded coconut into the mixture. For a unique twist, try adding a splash of vanilla extract or a swirl of peanut butter before pressing into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).