Coconut-Orange Chess Pie
Coconut-Orange Chess Pie offers a delightful blend of sweet coconut and citrus flavors, with a rich, creamy texture and a golden crust. Perfect for family gatherings or holiday desserts, it balances sweetness with a hint of tang, appealing to coconut lovers and citrus enthusiasts alike.
Ingredients
Instructions
- Combine sugar, flour, and cornmeal, mixing well.
- In a separate bowl, beat the eggs and then add melted butter, orange juice concentrate, and water.
- Add the egg mixture to the sugar mixture, stirring well.
- Stir in the flaked coconut.
- Pour the filling into the unbaked pie shell.
- Bake at 350°F for 35 minutes or until the filling sets.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).