No Bake Cherry Or Blueberry Cheese Cake
A creamy no-bake cheesecake with fresh lemon flavor topped with vibrant cherry or blueberry pie filling, perfect for quick desserts and gatherings.
Ingredients
Instructions
- In a bowl, beat the cream cheese and Eagle Brand milk until smooth.
- Stir in lemon juice and vanilla extract.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for 2 to 4 hours until set.
- When ready to serve, top the cheesecake with cherry or blueberry pie filling.
Tips & Substitutions
For a smoother texture, make sure your cream cheese is at room temperature before beating it with the Eagle Brand milk. If you want to make this recipe lighter, consider using a low-fat cream cheese or a Greek yogurt alternative. If you’re out of lemon juice, vinegar can be used in a pinch, though the flavor may differ slightly. This no-bake cheesecake can also be adapted with different fruits or toppings.
Serving Suggestions
Serve the cheesecake chilled, garnished with fresh berries or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings. For a fun twist, consider serving it alongside a slice of Lemon Supreme Pie for a refreshing dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so there's no need to reheat. If the cheesecake has been topped with pie filling, it’s still safe to keep in the fridge, but consume it within the same timeframe for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Cherry Or Blueberry Cheese Cake contains roughly 1825 calories, with 20g protein, 252g carbohydrates, and 67g fat. It is an excellent source of iron (80% of the Daily Value), calcium (53% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While cherry and blueberry are popular choices, feel free to experiment with other flavors like peach or strawberry pie filling. Just ensure that the fruit complements the creamy cheesecake base for the best results.
Is it possible to make this cheesecake gluten-free?
Yes, you can easily make this cheesecake gluten-free by using a gluten-free graham cracker crust. Many brands offer gluten-free options that work just as well as traditional crusts, so you can still enjoy this delicious dessert.
How can I make this cheesecake sweeter?
If you prefer a sweeter cheesecake, you can add powdered sugar to the cream cheese mixture to taste. Start with a couple of tablespoons and adjust based on your preference. Just remember to balance the sweetness with the tartness of the lemon juice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).