Funeral Pie(Real Old Recipe)
Funeral Pie offers a rich, spiced raisin filling with warm cinnamon and allspice, perfect for nostalgic gatherings or comforting desserts, appealing to those who enjoy fruity, spiced pies.
Ingredients
Instructions
- Preheat oven to 400°F.
- Line a 9-inch pie pan with pastry for a double crust.
- Combine raisins and water in a saucepan and bring to a boil.
- Reduce heat and simmer until raisins are soft, about 10 minutes.
- In a bowl, mix brown sugar, white sugar, cinnamon, allspice, salt, and cornstarch.
- Add the dry mixture to the raisin mixture and cook, stirring constantly, until thickened.
- Remove from heat and stir in cider vinegar and butter until smooth.
- Pour the filling into the prepared pie crust and cover with the top crust.
- Seal the edges and cut slits in the top crust for steam to escape.
- Bake in the preheated oven until the crust is golden brown, about 30-35 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you prefer a thicker filling, increase the cornstarch to 4 tablespoons. You can substitute the raisins with chopped dried figs or prunes for a different taste. Adding a splash of orange juice can also brighten the flavor profile. Make sure to keep an eye on the pie while baking to prevent over-browning.
Serving Suggestions
Serve Funeral Pie warm or at room temperature. It's delightful on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, pair it with a savory side like Mary'S Corn Casserole to balance the sweetness. It also makes a comforting dessert for gatherings or holiday dinners.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Funeral Pie(Real Old Recipe) contains roughly 886 calories, with 3g protein, 162g carbohydrates, and 25g fat. It is a good source of calcium (15% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Funeral Pie ahead of time?
Yes, you can prepare Funeral Pie a day in advance. Just bake it, let it cool, and store it covered in the refrigerator. When ready to serve, reheat it in the oven to restore its texture without losing moisture.
What can I substitute for raisins?
If you don't have raisins, try using dried cranberries, cherries, or a mix of dried fruits like apricots and figs. Each will provide a unique flavor twist while maintaining the pie's essence.
Is there a gluten-free option for the crust?
Absolutely! You can use a gluten-free pie crust available at most grocery stores or make your own with gluten-free flour blends. Just ensure that all other ingredients are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).