Wanda'S Corn Dogs

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

Wanda's Corn Dogs are crispy, savory treats with juicy frankfurters coated in a flavorful cornmeal batter, perfect for casual gatherings and loved by all ages.

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Ingredients

  • 3/4 cup self-rising flour
  • 1/2 cup self-rising cornmeal
  • 1 tablespoon sugar
  • 1 tablespoon dry mustard
  • 2 tablespoons onion
  • 1 egg
  • 1/2 cup milk
  • 1 pound frankfurters

Instructions

  1. Mix the self-rising flour, self-rising cornmeal, sugar, dry mustard, and onion together.
  2. Combine the beaten egg and milk; mix with the dry ingredients to form a batter.
  3. Roll the frankfurters in the batter until well coated.
  4. Fry the coated frankfurters in deep fat until golden brown.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 10.4g 13% DV
Carbs 94.7g 34% DV
Fiber 5.1g 18% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 419.3mg 18% DV
Potassium 504.3mg 11% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 198.8mcg 22% DV
Vitamin C 19.9mg 22% DV
Vitamin D 0.4mcg 2% DV
Calcium 216.5mg 17% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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