Wanda'S Corn Dogs
Wanda's Corn Dogs are crispy, savory treats with juicy frankfurters coated in a flavorful cornmeal batter, perfect for casual gatherings and loved by all ages.
Ingredients
Instructions
- Mix the self-rising flour, self-rising cornmeal, sugar, dry mustard, and onion together.
- Combine the beaten egg and milk; mix with the dry ingredients to form a batter.
- Roll the frankfurters in the batter until well coated.
- Fry the coated frankfurters in deep fat until golden brown.
Tips & Substitutions
For a crisper texture, ensure the oil is hot enough before frying, around 350°F (175°C). You can substitute the frankfurters with vegetarian sausages for a meatless option. If you want extra flavor, consider adding spices like paprika or cayenne pepper to the batter. This recipe can be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve these corn dogs with a variety of dipping sauces like mustard, ketchup, or even a spicy aioli. They make a great addition to a backyard barbecue or a fun party snack. For a complete meal, pair them with a side of Hilton Style Hawaiian Potato Salad for a delightful contrast.
Storage & Reheating
Allow the corn dogs to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness, rather than using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Wanda'S Corn Dogs contains roughly 261 calories, with 8g protein, 48g carbohydrates, and 5g fat. It is an excellent source of vitamin A (47% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to prepare the batter just before frying for optimal texture. However, you can mix the dry ingredients in advance and store them in an airtight container. When ready to use, simply add the wet ingredients and mix until combined.
What type of oil is best for frying?
For frying corn dogs, a neutral oil with a high smoke point, such as vegetable or canola oil, is ideal. These oils allow for even frying without imparting any unwanted flavors.
Can I bake these corn dogs instead of frying?
While frying gives the best results, you can bake the corn dogs in an oven. Preheat the oven to 400°F (200°C), place the coated frankfurters on a baking sheet, and bake for about 15-20 minutes, turning halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).