Monkey Bread Dessert
A warm, gooey cinnamon-sugar monkey bread layered with pecans, perfect for sharing at family gatherings or weekend brunch with its rich, sweet flavors.
Ingredients
Instructions
- Mix cinnamon and sugar; put in a bowl.
- Cut each biscuit into quarters and dip into the cinnamon-sugar mixture.
- Layer a few pecans in the bottom of a Bundt pan in a decorative pattern.
- Layer the biscuit pieces in the pan, placing a few nuts between each layer.
- Melt butter, brown sugar, and water over low heat until combined.
- Bring the butter mixture to a boil.
- Pour the hot mixture over the layered biscuits in the pan.
- Bake at 350°F for 45 minutes.
- Remove from the oven and let cool for 5 minutes before removing from the pan.
- Serve warm.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).