Monkey Bread Dessert
A warm, gooey cinnamon-sugar monkey bread layered with pecans, perfect for sharing at family gatherings or weekend brunch with its rich, sweet flavors.
Ingredients
Instructions
- Mix cinnamon and sugar; put in a bowl.
- Cut each biscuit into quarters and dip into the cinnamon-sugar mixture.
- Layer a few pecans in the bottom of a Bundt pan in a decorative pattern.
- Layer the biscuit pieces in the pan, placing a few nuts between each layer.
- Melt butter, brown sugar, and water over low heat until combined.
- Bring the butter mixture to a boil.
- Pour the hot mixture over the layered biscuits in the pan.
- Bake at 350°F for 45 minutes.
- Remove from the oven and let cool for 5 minutes before removing from the pan.
- Serve warm.
Tips & Substitutions
For an extra twist, consider adding a splash of vanilla extract to the butter mixture or incorporating chocolate chips into the biscuit layers. If you don’t have pecans, walnuts or almonds can make a great substitute. Ensure the biscuits are well-coated in the cinnamon-sugar mixture for maximum flavor. Keep an eye on the baking time as ovens vary.
Serving Suggestions
Serve the monkey bread warm, pulling apart pieces with your hands for a fun, interactive dessert experience. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for added sweetness. You can also enjoy it alongside a cup of coffee or tea, making it a delightful treat for brunch or dessert.
Storage & Reheating
Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days. To reheat, wrap individual pieces in aluminum foil and warm them in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until just heated through to maintain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread Dessert contains roughly 1295 calories, with 3g protein, 215g carbohydrates, and 52g fat. It is a good source of calcium (15% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! Homemade biscuit dough will work just as well. Just ensure it's rolled out and cut into quarters before dipping in the cinnamon-sugar mixture. This can add a fresh taste to your monkey bread.
What can I use instead of butter?
If you need a dairy-free option, consider using coconut oil or a plant-based butter substitute. Both options will provide a similar texture and moisture, helping to create that gooey, delicious finish.
How do I know when the monkey bread is done baking?
The monkey bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep in mind that the top may look slightly darker due to the caramelization from the sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).