No Bake Dressing
Ingredients
Instructions
- Bake cubes in 325° oven until dry and golden brown, stirring occasionally.
- Melt butter in 4-quart Dutch oven or 4-quart saucepan with medium heat.
- Add celery and onion and saute 10 minutes or until tender.
- Do not brown.
- Add parsley and cook 2 minutes (drain canned mushrooms).
- Saute fresh mushrooms (reserve juice from can, enough water to make 2/3 cup).
- Stir mushrooms, liquid chicken broth, sage and pepper into vegetables in pot.
- Cook over high heat until it reaches boil.
- Reduce heat and simmer 5 minutes.
- Remove from heat and stir in bread cubes (and nuts, if used).
- Cover and let set 10 minutes.
- Stir to fluff and serve.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).