No Bake Graham Squares
No Bake Graham Squares are a rich, sweet treat with crunchy graham cracker layers, coconut, nuts, and creamy frosting, perfect for satisfying dessert cravings quickly and easily.
Ingredients
Instructions
- Line a 9 x 13 inch pan with graham crackers.
- In a saucepan, mix together the beaten egg, brown sugar, oleo, and water. Cook until it comes to a boil, stirring constantly.
- Add the graham cracker crumbs, shredded coconut, chopped nuts, a pinch of salt, and vanilla. Mix well.
- Spread the mixture over the graham crackers in the pan.
- Place a layer of graham crackers on top of the mixture.
- In a separate bowl, mix together 1/3 stick of oleo, milk, vanilla, and enough confectionary sugar to make a frosting.
- Frost the bars with the prepared frosting.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of shredded coconut. If you want to make it dairy-free, substitute oleo with a plant-based butter. Make sure to stir the mixture constantly while cooking to prevent the egg from scrambling. If you have extra graham crackers, you can also use them for a crunchy topping.
Serving Suggestions
Serve these no-bake graham squares chilled for a refreshing treat. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. If you're looking to elevate your dessert spread, consider serving them alongside Joanne'S Toffee Bars or Classical Cookie Bars for a delightful variety.
Storage & Reheating
Store leftover Graham Squares in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze individual squares wrapped in plastic wrap and then placed in a freezer-safe bag for up to 3 months. Thaw them in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Graham Squares contains roughly 257 calories, with 2g protein, 34g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the egg with a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) or use a commercial egg replacer. This will help bind the ingredients together while keeping the texture intact.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for adding crunch and flavor. However, you can also use almonds or even leave out the nuts entirely if you prefer a nut-free version. Just make sure to adjust the quantities to suit your taste.
Can I add other ingredients to the mixture?
Absolutely! Feel free to add mini chocolate chips, dried fruits, or even a splash of almond extract for extra flavor. Just keep in mind that adding more ingredients may alter the texture slightly, so adjust the graham cracker crumbs accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).