Carter'S Breakfast Casserole
A hearty breakfast casserole combining sausage, cheese, mushrooms, and bread, perfect for overnight preparation and a satisfying start to any day.
Ingredients
Instructions
- Brown the sausage; remove from pan and drain.
- Saute mushrooms and onion; drain.
- In a large bowl, mix together milk, eggs, mustard, chives, and cream of mushroom soup.
- Add bread cubes and 1 cup of grated cheese; mix well.
- Add cooked sausage, mushrooms, and onion; stir to combine.
- Pour mixture into a greased 9 x 13-inch pan and refrigerate overnight.
Tips & Substitutions
For a twist on flavors, try substituting the sausage with turkey sausage or using a combination of vegetables like spinach and bell peppers instead of mushrooms and onions. If you're short on time, you can use pre-cooked sausage to speed up preparation. Make sure to allow the casserole to sit overnight to let the bread absorb the liquid, ensuring a moist texture.
Serving Suggestions
Serve the casserole warm with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with a slice of the Roman Delight Quiche for an impressive brunch spread. Consider adding a dollop of sour cream or hot sauce on top for extra flavor, or serve with crispy hash browns for a hearty breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a minute or two, or bake in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. This way, the casserole stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Carter'S Breakfast Casserole contains roughly 1789 calories, with 56g protein, 269g carbohydrates, and 64g fat. It is an excellent source of vitamin C (750% of the Daily Value), vitamin A (333% of the Daily Value), and vitamin D (182% of the Daily Value). Note that it is relatively high in sodium, at 1683mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead. Prepare it the night before and let it sit in the refrigerator overnight. This allows the flavors to meld and the bread to soak up the liquid, making for a delicious breakfast that's ready to bake in the morning.
Can I freeze Carter's Breakfast Casserole?
Yes, you can freeze this casserole. After assembling, cover it tightly with plastic wrap and then with aluminum foil. It can be frozen for up to 2 months. To bake from frozen, thaw it overnight in the refrigerator and then bake as directed, adding extra time if needed.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade white sauce or a can of cream of chicken soup as a substitute. For a lighter option, consider a dairy-free cream soup or a mixture of sour cream and milk for a similar texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).