No Can Relish
A tangy, sweet relish packed with vibrant vegetables and bold flavors, perfect for adding zest to sandwiches, burgers, or as a flavorful side dish.
Ingredients
Instructions
- Chop all vegetables really fine in a blender.
- Mix them together in a large container.
- Drain any excess water off.
- Add 1/2 cup canning salt and let set for 2 hours.
- Drain well.
- Mix remaining ingredients and pour over mixture, mixing well.
- Put in a gallon jar and put a white cloth over top of jar.
- Will keep well in refrigerator for 1 year.
Tips & Substitutions
For a vibrant flavor, use fresh, organic vegetables. If you're short on time, pre-chopped vegetables can be a great substitute. Adjust the sugar level based on your taste; you can reduce it for a less sweet relish. Adding some finely chopped garlic or jalapeños can give it an extra kick. This relish pairs beautifully with Hurry Up Fruit Salad for a refreshing meal.
Serving Suggestions
This No Can Relish is excellent as a condiment for sandwiches, burgers, or grilled meats. It also makes a delightful topping for cheese platters or can be enjoyed with crackers. Consider pairing it with Cold Yellow Rice Salad for a colorful, flavorful meal. It can also be used as an ingredient in salads or wraps for added crunch.
Storage & Reheating
Store the relish in a tightly sealed glass jar in the refrigerator. It keeps well for up to one year. Ensure the top of the jar is covered with a white cloth to allow for some airflow, which helps with preservation. Always use a clean spoon when serving to avoid contamination.
Nutrition & Diet Analysis (per serving)
Each serving of No Can Relish contains roughly 1660 calories, with 41g protein, 381g carbohydrates, and 8g fat. It is an excellent source of vitamin C (974% of the Daily Value), dietary fiber (349% of the Daily Value), and vitamin A (333% of the Daily Value). Note that it is relatively high in sodium, at 1601mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Absolutely! You can customize this recipe by adding vegetables like zucchini, cucumbers, or even radishes. Just make sure to chop them finely to maintain the relish's texture. Experimenting with different combinations can lead to unique flavors that suit your palate.
How do I know if the relish has gone bad?
Check for any off smells, discoloration, or mold. If the relish develops a sour smell or has an unusual texture, it's best to discard it. Proper storage in the refrigerator should help prevent spoilage, but always trust your senses when it comes to food safety.
Can I can this relish for long-term storage?
This recipe is designed for refrigeration, not canning. If you want to preserve it long-term, consider following safe canning guidelines with sterilized jars and proper sealing techniques. However, for the best taste and texture, consuming it fresh from the fridge is recommended.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).