Uncle Greg Cookies
Uncle Greg Cookies are buttery, sweet treats with a rich vanilla flavor, perfect for sharing with family and friends or enjoying as a comforting snack.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add vanilla extract and mix well.
- Gradually add 4 to 5 cups of flour and baking soda, mixing until a dough forms.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven for 20 to 25 minutes, until golden brown.
Tips & Substitutions
For a softer cookie, start with 4 cups of flour and add more if necessary. If you prefer a richer flavor, consider using brown sugar in place of some of the granulated sugar. You can also mix in chocolate chips or nuts for added texture. To enhance the vanilla flavor, use pure vanilla extract instead of imitation. Be sure to check the cookies at the 20-minute mark to avoid overbaking.
Serving Suggestions
Serve these delicious cookies with a glass of cold milk or a warm cup of coffee for a delightful treat. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. For an extra touch, consider drizzling melted chocolate over the cookies or serving alongside Chris' Tomatoes Au Gratin for a balanced meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place cookies in a 350°F (175°C) oven for 5-10 minutes until warmed through, retaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Greg Cookies contains roughly 681 calories, with 3g protein, 52g carbohydrates, and 5g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. Keep in mind that margarine may alter the flavor slightly, and the texture might be less rich compared to using butter. Make sure to use a stick margarine for the best results.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Make sure to mix well after each addition. Alternatively, refrigerating the dough for about 30 minutes can also help firm it up.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips will enhance the flavor and texture of the cookies. You can mix in about 1 to 2 cups of chocolate chips when combining the flour and baking soda. Feel free to experiment with different types of chocolate for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).