No Crust Egg Pies
No Crust Egg Pies are rich, custard-like desserts with a sweet vanilla flavor, perfect for quick desserts or brunch, appealing to those who love simple, creamy treats.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour the mixture into pans sprayed with Pam.
- Bake at 350°F for about 30 minutes.
Tips & Substitutions
For a smoother texture, ensure all ingredients are at room temperature before mixing. If you're out of margarine, unsalted butter can be used as a substitute. To reduce sugar, consider using a sugar alternative or unsweetened applesauce, keeping in mind it may alter the flavor slightly. Adding a pinch of cinnamon can enhance the flavor profile, reminiscent of Grandma Craine'S Jello Salad.
Serving Suggestions
Serve the no crust egg pies warm or chilled, dusted with nutmeg for added flavor. They pair beautifully with fresh fruit or a light salad for a balanced meal. Consider serving alongside a slice of Cape Cod October Pie for dessert, enhancing the meal's variety and seasonal flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds, or until warmed through. You can also reheat in an oven at 350°F for 10-15 minutes, which helps maintain the texture without making it rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Egg Pies contains roughly 1262 calories, with 14g protein, 137g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (101% of the Daily Value), iron (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk alternatives for this recipe?
Yes, you can substitute whole milk with almond milk, soy milk, or oat milk. Keep in mind that the flavor and thickness may vary slightly, but these alternatives will still work well in the recipe. Ensure the alternative is unsweetened to maintain the balance of flavors.
How do I know when the egg pies are done baking?
The egg pies are done when the edges are set and the center has a slight jiggle. You can also insert a toothpick in the center; if it comes out clean, the pies are ready. Baking times may vary based on your oven, so keep an eye on them after the 25-minute mark.
Can I add other flavors or ingredients?
Absolutely! You can mix in chocolate chips, berries, or nuts for added texture and flavor. A splash of lemon or almond extract can also give a unique twist. Just be mindful of the overall consistency; if adding liquids, balance them with a little extra flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).