No Crust Egg Pies
No Crust Egg Pies are rich, custard-like desserts with a sweet vanilla flavor, perfect for quick desserts or brunch, appealing to those who love simple, creamy treats.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour the mixture into pans sprayed with Pam.
- Bake at 350°F for about 30 minutes.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).