Cape Cod October Pie
A delightful fall-inspired pie featuring tart cranberries, sweet apples, raisins, and walnuts, all encased in flaky pastry, perfect for cozy gatherings and festive occasions.
Ingredients
Instructions
- Line a 9-inch pie plate with pastry rolled to 1/8-inch thickness.
- Toss together the cranberries, apples, raisins, and walnuts with the sugar, flour, cinnamon, cranberry juice, and vanilla.
- Spoon the mixture lightly into the unbaked pie shell and dot with butter.
- Cut strips from the remaining pie crust and make a lattice over the top of the pie.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you want a healthier option, substitute half of the sugar with maple syrup or honey. You can also use frozen cranberries if fresh ones aren't available; just make sure to thaw and drain excess moisture before using. To enhance the crust, brush it with egg wash before baking for a golden finish.
Serving Suggestions
Serve the Cape Cod October Pie warm or at room temperature, dusted with powdered sugar for a festive touch. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. For a complete meal, consider serving with a simple mixed green salad dressed with vinaigrette to balance the sweetness.
Storage & Reheating
Store any leftover pie in the refrigerator, tightly covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This helps maintain the crispness of the crust while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cape Cod October Pie contains roughly 652 calories, with 5g protein, 84g carbohydrates, and 25g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Once assembled, cover it tightly and refrigerate. Bake it the next day for a freshly baked taste. Alternatively, you can bake it and store leftovers as directed. Just remember that the crust may lose some of its crispness if stored for too long.
What type of apples are best for this pie?
For optimal flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination adds depth to the filling and balances the sweetness of the other ingredients. Avoid apples that turn mushy when baked, like McIntosh, to keep the pie's structure.
Can I use other nuts instead of walnuts?
Absolutely! Feel free to substitute walnuts with pecans or almonds for a different flavor profile. If you're looking for a nut-free version, you can simply omit the nuts or replace them with sunflower seeds for added crunch without allergens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).