No Crust Spinach Pie
A flavorful, crustless spinach pie combining ricotta, mozzarella, and sautéed vegetables, perfect for a light, satisfying vegetarian meal or side dish.
Ingredients
Instructions
- Combine ricotta cheese, cooked and drained spinach, shredded mozzarella, beaten eggs, oil, onion salt, salt, pepper, and optional sautéed green pepper and zucchini in an oiled pie plate or spring-form pan.
- Dot the mixture with butter.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
Tips & Substitutions
To enhance flavor, consider adding feta cheese or herbs like dill or parsley to the mixture. If you want a creamier texture, substitute half of the ricotta with cream cheese. For a gluten-free option, this recipe is naturally crustless, making it perfect for those avoiding gluten. Sautéing the spinach with garlic before adding it can also elevate the dish, similar to flavors found in Mediterranean recipes.
Serving Suggestions
This no crust spinach pie is delicious as a main dish or side. Serve it with a fresh salad, like a Mediterranean Pasta Salad, for a light meal. It pairs well with roasted vegetables or a simple tomato sauce. For added texture, consider serving with crusty bread or pita for dipping.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Spinach Pie contains roughly 980 calories, with 14g protein, 36g carbohydrates, and 88g fat. It is an excellent source of calcium (33% of the Daily Value) and protein (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1596mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen spinach instead of fresh?
Yes, you can substitute frozen spinach for fresh. Just ensure it's thoroughly thawed and drained to avoid excess moisture. This makes for a convenient alternative, allowing you to keep this dish on hand for quick meals.
How do I know when the pie is done baking?
The pie is done when the center is set and the top turns a golden brown. You can check by inserting a knife in the center; it should come out clean. If it's still jiggly, give it a few more minutes in the oven.
Can I add other vegetables to this recipe?
Absolutely! Feel free to include sautéed zucchini, mushrooms, or even sun-dried tomatoes for added flavor. Just make sure to cook any additional vegetables beforehand to remove excess moisture, which could affect the texture of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).