No Fail Muffins

Name: No Fail Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup sugar; 1 egg; 1 cup milk; 1/4 cup shortening

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Delicious, foolproof muffins with a tender crumb and subtle sweetness, perfect for breakfast or a quick snack, suitable for bakers of all skill levels.

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Ingredients

2 cups flour ⓘ
2 teaspoons baking powder ⓘ
1 teaspoon salt ⓘ
1/2 cup sugar ⓘ
1 egg ⓘ
1 cup milk ⓘ
1/4 cup shortening ⓘ

Instructions

Combine all ingredients in a medium bowl.
Fill greased muffin tins two-thirds full.
Bake at 400°F (200°C) for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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