Mushroom And Noodle Casserole
A comforting mushroom and noodle casserole featuring savory mushrooms, tender noodles, and a creamy sauce, perfect for a cozy family dinner or casual gathering.
Ingredients
Instructions
- Saute mushrooms, chopped onion, lemon juice, and garlic salt in melted butter for 10 minutes.
- Add mushroom soup and bring to a boil.
- Add cooked noodles, reduce heat, and simmer for about 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. If you prefer a vegetarian option, replace the butter with olive oil and use vegetable broth instead of mushroom soup. You can also use fresh mushrooms if you have them on hand; just sauté until tender before adding to the dish. For an added kick, sprinkle in some red pepper flakes.
Serving Suggestions
Serve this casserole with a fresh green salad and crusty bread for a complete meal. It pairs beautifully with Ma-Maw'S Chocolate Pie for dessert. For a heartier option, consider adding grilled chicken or a side of roasted vegetables. This dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Leftover mushroom and noodle casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom And Noodle Casserole contains roughly 234 calories, with 1g protein, 24g carbohydrates, and 15g fat. It is an excellent source of vitamin D (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply remove from the fridge and add a few extra minutes to the cooking time to ensure it heats through completely.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can create a substitute by combining a cup of cream of chicken soup with a few tablespoons of mushroom broth and some sautéed mushrooms. This will give you a similar flavor and consistency for your casserole.
Can I freeze mushroom and noodle casserole?
Yes, this casserole freezes well. To freeze, let it cool completely, then transfer to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until heated through, or bake from frozen at 350°F for about an hour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).