No Fool Pie
A delightful blackberries cobbler with a light, biscuit-like topping that bakes into a comforting, fruity dessert perfect for sharing with family and friends.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch Pyrex dish in a 350°F oven.
- Combine flour, sugar, and half of the milk; stir until moistened.
- Add remaining milk and stir until smooth.
- Pour batter over the melted butter in the dish.
- Do not stir after pouring.
- Spread drained blackberries over the batter.
- Do not stir after adding the fruit.
- Bake for 30 to 40 minutes, until the top is light brown.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If blackberries are out of season, frozen ones work well; just ensure they're fully thawed and drained. You can also substitute the blackberries with other fruits like blueberries or peaches for a different twist. For added texture, sprinkle a bit of cinnamon or nutmeg into the batter.
Serving Suggestions
Serve No Fool Pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This dish pairs beautifully with a light fruit salad or a refreshing sorbet. For an interesting twist, consider serving it alongside a slice of Chocolate Mahogany Chiffon Cake for a delightful dessert spread.
Storage & Reheating
Leftover No Fool Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in an oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Fool Pie contains roughly 635 calories, with 5g protein, 46g carbohydrates, and 48g fat. It is a good source of iron (17% of the Daily Value), calcium (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides blackberries?
Yes, you can substitute blackberries with other fruits like raspberries, blueberries, or even diced peaches. Just be sure to drain any excess liquid from the fruit to avoid a soggy pie.
How do I know when the pie is done baking?
The pie is done when the top is light brown and a toothpick inserted into the center comes out clean. Keep an eye on it around the 30-minute mark, as baking times can vary based on your oven.
Can I make this pie ahead of time?
Yes, you can prepare the batter and assemble the pie a few hours in advance. Just cover it with plastic wrap and store it in the refrigerator until you're ready to bake. This can save time when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).