No Fool Pie
A delightful blackberries cobbler with a light, biscuit-like topping that bakes into a comforting, fruity dessert perfect for sharing with family and friends.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch Pyrex dish in a 350°F oven.
- Combine flour, sugar, and half of the milk; stir until moistened.
- Add remaining milk and stir until smooth.
- Pour batter over the melted butter in the dish.
- Do not stir after pouring.
- Spread drained blackberries over the batter.
- Do not stir after adding the fruit.
- Bake for 30 to 40 minutes, until the top is light brown.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).