Daisy'S Delicious Pecan Pie
A rich, sweet pecan pie with a buttery filling and crunchy pecans, perfect for holidays and special occasions, appealing to dessert lovers seeking classic flavors.
Ingredients
Instructions
- Combine sugar and flour in a bowl.
- Stir in melted butter and eggs until well blended.
- Add Karo syrup and mix thoroughly.
- Stir in pecans.
- Pour the mixture into a 9-inch pie crust.
- Bake at 350°F for about 40 minutes until set and golden.
Tips & Substitutions
To enhance the flavor of your pecan pie, consider toasting the pecans lightly before adding them to the mixture. If you want to reduce sugar, you can substitute half of the sugar with maple syrup for a deeper flavor. Ensure your butter is completely melted for a smooth batter. For a richer taste, try adding a teaspoon of vanilla extract.
Serving Suggestions
Serve your pecan pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Chocolate Mahogany Chiffon Cake for a decadent dessert spread. For a festive touch, consider serving it alongside a spiced apple cider.
Storage & Reheating
Allow the pecan pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. If you want to freeze it, wrap it tightly and store it in the freezer for up to 2 months. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Daisy'S Delicious Pecan Pie contains roughly 1406 calories, with 7g protein, 66g carbohydrates, and 124g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo syrup?
Yes, you can use dark corn syrup or even maple syrup as a substitute for Karo syrup. Just keep in mind that the flavor profile will change slightly, but it will still create a delicious pie.
What can I do if my pie crust is too soggy?
If your pie crust turns out soggy, you can pre-bake it for about 10 minutes before adding the filling. This process, known as blind baking, helps to create a barrier and prevents the filling from making the crust soggy.
How do I know when the pecan pie is done baking?
The pecan pie is done when the center is set and slightly jiggly but not liquid. It should have a golden brown color on top. You can also insert a knife into the center; it should come out clean when the pie is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).