No Frosting Cake
A rich, no-frosting chocolate cake combining creamy pudding, chocolate chips, and crunchy walnuts for a decadent dessert suitable for any chocolate lover.
Ingredients
Instructions
- Add milk to the pudding mix and cook according to the directions on the box.
- Let the pudding cool completely.
- Once cooled, add the dry cake mix to the pudding.
- Stir until thoroughly mixed.
- Pour the mixture into a 9 x 13-inch pan that has been sprayed with vegetable spray.
- Sprinkle chocolate chips and chopped walnuts over the top of the mixture.
- Bake according to the directions on the cake mix package.
Tips & Substitutions
For best results, ensure the pudding is completely cooled before adding the cake mix to avoid lumps. If you want a lighter texture, consider substituting half of the milk with buttermilk. You can also mix in a teaspoon of vanilla extract for added flavor. For a twist, try adding chopped fruits like bananas or strawberries.
Serving Suggestions
This No Frosting Cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream for added creaminess. Serve it alongside fresh berries or a drizzle of chocolate syrup for extra indulgence. It also makes a great dessert for potlucks and gatherings, complementing savory dishes like Spinach Balls(Appetizer).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can enjoy it cold straight from the fridge, which enhances the chocolate flavor.
Nutrition & Diet Analysis (per serving)
Each serving of No Frosting Cake contains roughly 439 calories, with 10g protein, 56g carbohydrates, and 22g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can definitely experiment with different flavors of pudding mix, such as vanilla or butterscotch, to create unique variations of this cake. Just keep in mind that the overall flavor will change, so choose a flavor that complements the chocolate cake mix.
What can I substitute for walnuts?
If you're looking for a nut-free option, you can replace walnuts with sunflower seeds or omit them entirely. For those who enjoy nuts, pecans or almonds can also be used for a different texture and flavor. Just ensure any substitutes fit your dietary preferences or allergies.
How can I make this cake more decadent?
To elevate the decadence of this cake, consider adding a layer of ganache on top after baking. Simply melt chocolate with heavy cream and pour it over the cooled cake. You can also add caramel drizzle or serve with whipped cream for an even richer dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).