Spinach Balls(Appetizer)

VegetarianDairy
Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Creamy spinach balls with Parmesan and stuffing mix offer a savory, cheesy appetizer perfect for parties or gatherings, appealing to all spinach and cheese lovers.

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Ingredients

  • 2 packages frozen spinach, thawed ⓘ
  • 3/4 cup butter ⓘ
  • 1 cup Parmesan cheese ⓘ
  • 2 cups Pepperidge Farm stuffing mix ⓘ
  • 4 eggs, well beaten ⓘ

Instructions

  1. Mix the thawed spinach, butter, Parmesan cheese, stuffing mix, and beaten eggs by hand until well combined.
  2. Form the mixture into small golf ball-sized balls and place them on a non-greased cookie sheet.
  3. Bake at 350°F (175°C) for 10 minutes until golden and heated through.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 31g 40% DV
Carbs 36.3g 13% DV
Fiber 0.8g 3% DV
Sugar 1g 2% DV

Electrolytes

Sodium 497.3mg 22% DV
Potassium 441.3mg 9% DV
Cholesterol 144.5mg 48% DV

Vitamins & Minerals

Vitamin A 171.5mcg 19% DV
Vitamin C 7.1mg 8% DV
Calcium 289.3mg 22% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

stuffing mix egg parmesan cheese frozen spinach butter

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