Spinach Balls(Appetizer)
Creamy spinach balls with Parmesan and stuffing mix offer a savory, cheesy appetizer perfect for parties or gatherings, appealing to all spinach and cheese lovers.
Ingredients
Instructions
- Mix the thawed spinach, butter, Parmesan cheese, stuffing mix, and beaten eggs by hand until well combined.
- Form the mixture into small golf ball-sized balls and place them on a non-greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes until golden and heated through.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or chopped onions to the spinach mixture. If you're out of Parmesan, grated mozzarella or nutritional yeast can be great substitutes. For a gluten-free option, use gluten-free stuffing mix. Make sure to thoroughly squeeze out excess moisture from the spinach to prevent soggy balls.
Serving Suggestions
Serve these spinach balls warm as a delightful appetizer, paired with a tangy dipping sauce like marinara or ranch. They also complement a fresh salad or can be served alongside hearty dishes like the Best Candied Yams. For a vegetarian spread, include these with other finger foods like Corn Patties.
Storage & Reheating
Store leftover spinach balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for a quicker option, though they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Balls(Appetizer) contains roughly 152 calories, with 3g protein, 11g carbohydrates, and 11g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make spinach balls ahead of time?
Yes, you can prepare the mixture in advance and form the balls. Place them on a baking sheet and freeze until firm, then transfer to a container. Bake them directly from the freezer when ready to serve, adding a few extra minutes to the baking time.
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, you’ll need about 1 pound. Cook it until wilted, then cool and squeeze out excess moisture before mixing it with the other ingredients. Fresh spinach will provide a vibrant flavor and texture.
What can I serve with spinach balls?
Spinach balls are versatile and pair well with various dips. Try serving them with homemade tzatziki or a zesty lemon aioli. They also work beautifully on a platter with other appetizers like stuffed mushrooms or mini quiches for a delightful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).