Zucchini, Banana, Pineapple Bread
A moist, flavorful bread blending zucchini, bananas, and pineapple, perfect for breakfast or snack, with warm spices and crunchy walnuts for added texture.
Ingredients
Instructions
- Mix eggs, then add oil, sugar, and vanilla. Continue beating until thick and foamy.
- With a spoon, stir in zucchini, bananas, and pineapple.
- Combine flour, baking powder, soda, cinnamon, and nutmeg.
- Stir the dry ingredients into the wet mixture and mix well; add walnuts.
- Divide the batter evenly between two greased, floured loaf pans.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1051
kcal
53% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).