Cranberry Muffins
Cranberry Muffins offer a delightful balance of sweet and tart flavors, with juicy cranberries nestled in tender, buttery crumb. Perfect for breakfast, brunch, or a snack, these moist muffins are a crowd-pleaser for both casual mornings and special occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cream together sugar and butter.
- Add eggs, one at a time, beating after each addition.
- In a bowl, sift together flour, baking powder, and salt.
- Add the dry ingredients and milk to the sugar and butter mixture.
- Stir by hand just to moisten ingredients. Stir in cranberries.
- Spoon into 18 muffin cups, filling 3/4 full.
- Bake for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).