Aunt Alice'S Stone Crock Cookies
Aunt Alice's Stone Crock Cookies are classic, nutty cookies with warm spices and a rich brown sugar flavor, perfect for cozy gatherings or holiday treats.
Ingredients
Instructions
- Combine shortening, salt, soda, vanilla, and nutmeg in a mixing bowl.
- Gradually add the brown sugar and cream the mixture well.
- Add the beaten eggs and mix thoroughly.
- Drop spoonfuls of the dough onto a greased cookies sheet and bake as desired.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with butter. You can also use chopped walnuts or pecans in place of the nuts for different textures. Ensure your eggs are at room temperature for better incorporation. If the dough seems too dry, add a splash more milk, but be cautious not to make it too runny. For a festive twist, add dark chocolate chips or dried fruit.
Serving Suggestions
These cookies pair beautifully with a glass of milk or a warm cup of coffee. For a delightful dessert spread, serve alongside slices of Daisy'S Delicious Pecan Pie or Chocolate Mahogany Chiffon Cake. You can also add a scoop of vanilla ice cream on top for an indulgent treat. They make a great addition to holiday cookie trays as well.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. To reheat, place cookies on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes, ensuring they regain their softness without becoming overbaked.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Alice'S Stone Crock Cookies contains roughly 1971 calories, with 27g protein, 257g carbohydrates, and 82g fat. It is an excellent source of iron (64% of the Daily Value), calcium (59% of the Daily Value), and protein (54% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2310mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
Yes, you can substitute granulated sugar for brown sugar, but the cookies will have a different texture and flavor. Brown sugar adds moisture and a deeper caramel flavor, so if you use granulated sugar, consider adding a tablespoon of molasses for a similar effect.
How can I make these cookies more chewy?
To achieve chewier cookies, try reducing the amount of flour slightly or adding an extra egg yolk. You can also underbake them a little, so they remain soft in the center. Additionally, using brown sugar instead of granulated sugar contributes to a chewier texture.
What should I do if my dough is too sticky?
If your cookie dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. Alternatively, you can dust your hands and the work surface with a bit of flour to help manage the stickiness while shaping the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).