No Measure Garlic Bread
Garlic bread with a crispy, buttery crust topped with garlic and Parmesan, perfect as an appetizer or side for Italian meals or casual gatherings.
Ingredients
Instructions
- Cut the French bread in half lengthwise.
- Spread each half generously with butter.
- Sprinkle garlic bread sprinkle and Parmesan cheese over the buttered halves.
- Place each half in a preheated broiler of the oven until browned, about 5 to 10 minutes.
- Cut into pieces and serve.
Tips & Substitutions
For a richer flavor, consider adding minced fresh garlic to the butter before spreading it on the bread. If you don’t have garlic bread sprinkle, you can make a quick substitute with garlic powder, dried parsley, and a pinch of salt. Experiment with different cheeses like mozzarella or a blend for a unique twist. This recipe is a great side for dishes like Spaghetti With Four Cheeses.
Serving Suggestions
No Measure Garlic Bread is perfect as an appetizer or side dish. It pairs beautifully with Italian Torta(A-La-Venito) or any pasta dish like Seafood Fettuccini. You can also serve it alongside a fresh Pesto Salad for a complete meal. For a fun twist, use it to make garlic bread sandwiches filled with your favorite ingredients.
Storage & Reheating
To store leftovers, wrap the garlic bread tightly in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place the bread under a broiler for a few minutes until warmed through and crispy, or wrap it in foil and heat in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No Measure Garlic Bread contains roughly 102 calories, with 2g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread you prefer, such as ciabatta or sourdough. Just adjust the broiling time as different breads may brown at different rates. For a more rustic flavor, try using a hearty whole grain bread.
How can I make this recipe vegan?
To make this garlic bread vegan, simply substitute butter with a plant-based margarine or coconut oil. Ensure that the garlic bread sprinkle and Parmesan cheese are also dairy-free. There are several excellent vegan Parmesan alternatives available that can be used.
What can I do with leftover garlic bread?
Leftover garlic bread can be repurposed in many ways. Use it as a base for garlic bread pizza by adding sauce and toppings, or cut it into cubes for croutons in salads. You can also dip it in soups for added flavor, making it a versatile leftover.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).