Pesto Salad
A vibrant pesto salad featuring fresh basil, garlic, Parmesan, Romano, and pine nuts blended into a rich sauce, tossed with cooked tortellini for a savory, satisfying meal.
Ingredients
Instructions
- Gently take leaves off of basil stalks and tear into smaller pieces.
- Add basil, olive oil, pine nuts, garlic, and salt to a blender.
- Blend until relatively smooth.
- Add Parmesan, Romano, and softened butter and blend slightly.
- Pour the pesto over cooked tortellini and mix well.
Nutrition & Diet Analysis (per serving)
931
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).