Lasagne Noodles With Ravioli Filling
Creamy ravioli filling with ricotta, spinach, and herbs layered with no-boil lasagne noodles creates a comforting, flavorful dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Mix ricotta, egg, chopped parsley, salt, pepper, drained spinach, and grated Parmesan cheese until well combined.
- No-boil lasagne noodles can be used directly in the assembly.
- Layer the ricotta mixture and lasagne noodles in a 9 x 13-inch baking dish, repeating layers as needed.
- Bake according to the package instructions for the noodles, typically at 375°F for about 45 minutes, until bubbly and golden on top.
Tips & Substitutions
For a creamier filling, consider adding a bit of mozzarella cheese to the ricotta mixture. If you don’t have parsley, fresh basil or spinach can work as substitutes. You can also use fresh lasagne noodles for a different texture. Layering ingredients properly ensures even cooking, so don't skip on the layering technique. This dish is a great way to use up leftover vegetables too.
Serving Suggestions
Serve the lasagne hot, garnished with extra Parmesan and a sprinkle of fresh herbs. It pairs beautifully with a side of Pesto Salad for a refreshing contrast. A simple green salad or garlic bread can also complement this dish well, making it a hearty meal perfect for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the texture best.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne Noodles With Ravioli Filling contains roughly 397 calories, with 11g protein, 79g carbohydrates, and 6g fat. It is an excellent source of iron (60% of the Daily Value), vitamin C (36% of the Daily Value), and potassium (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Just substitute traditional lasagne noodles with your favorite gluten-free lasagne noodles. Be sure to check the cooking instructions, as some gluten-free varieties may require different cooking times or methods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).