Company Salisbury Steak
Juicy Salisbury steak patties infused with herbs and served with sautéed mushrooms, perfect for a hearty and comforting meal suited to family dinners or casual gatherings.
Ingredients
- 1 to 1 1/2 lb. ground beef ⓘ
- 1 to 1 1/2 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1 Tbsp. instant minced onion or 1/4 cup chopped onion ⓘ
- 2 tsp. dried parsley or 1/4 cup chopped fresh parsley ⓘ
- 1/8 tsp. oregano ⓘ
- 1/8 tsp. basil ⓘ
- 1/2 cup coffee cream ⓘ
- 1 Tbsp. oil or butter ⓘ
- 1/2 cup Burgundy wine ⓘ
- mushrooms ⓘ
Instructions
- Mix ground beef with salt, pepper, minced onion, parsley, oregano, and basil; form into patties.
- Fry the patties in hot oil or butter for 7 to 8 minutes until browned and cooked through.
- Garnish with hot sautéed mushrooms before serving.
Tips & Substitutions
To enhance the flavor of your Salisbury steak, consider using freshly chopped herbs instead of dried ones for a brighter taste. If you don't have Burgundy wine, a splash of beef broth or red cooking wine can serve as a substitute. For a different twist, add Worcestershire sauce to the meat mixture for extra depth. This recipe can also be adapted to use ground turkey or chicken for a lighter option.
Serving Suggestions
These Salisbury steaks pair beautifully with creamy mashed potatoes or buttery egg noodles for a comforting meal. Serve alongside steamed vegetables or a fresh green salad for balance. A rich brown gravy would also complement the dish well. For a twist, try serving with crusty bread to soak up any leftover sauce. Browse more American recipes for a complete dinner idea.
Storage & Reheating
Store any leftover Salisbury steak in an airtight container in the refrigerator for up to three days. To reheat, place the patties in a skillet over medium heat with a splash of beef broth or water to keep them moist. Cover with a lid to steam them slightly, heating for about 5-7 minutes until warmed through. For longer storage, freeze the cooked patties for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Company Salisbury Steak contains roughly 388 calories, with 8g protein, 7g carbohydrates, and 37g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them for up to a day before cooking. This allows the flavors to meld. Alternatively, you can cook the patties and store them in the refrigerator, then reheat them for a quick meal later.
What can I serve with Salisbury steak?
Salisbury steak is delicious with mashed potatoes or rice to absorb the savory juices. Pair it with a side of green beans or roasted vegetables for a well-rounded meal. A light salad can also add a refreshing contrast to the rich flavors.
Can I freeze cooked Salisbury steak?
Absolutely! Cooked Salisbury steak can be frozen for up to three months. Make sure to cool the patties completely before placing them in a freezer-safe container. To reheat, thaw overnight in the refrigerator and warm in a skillet or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).