Bishop'S Stew Beef
A hearty beef stew with flavorful onions, peppers, and mushrooms in a tangy, sweet, and savory sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Salt and pepper the stew beef; coat in flour.
- Brown the stew beef in oil and place in a 9 x 13-inch dish sprayed with Pam.
- Saute the diced onions and green pepper in butter.
- Layer the sauteed onions, peppers, and mushrooms over the beef.
- Combine Worcestershire sauce, molasses, ketchup, vinegar, paprika, and water into a sauce.
- Mix the sauce well and pour over the layered ingredients.
- Cover the dish with foil and bake at 300°F for 3 hours.
- Check at 1 to 2 hours to see if additional water is needed.
Tips & Substitutions
For a richer flavor, consider marinating the stew beef overnight in the Worcestershire sauce, molasses, and vinegar mixture. If you don’t have fresh mushrooms, canned mushrooms can be a convenient substitute. Adjust the paprika to your taste; smoked paprika adds a delightful depth. For a twist, try adding diced carrots or celery for extra veggies. This dish is perfect for those who enjoy hearty, flavorful beef recipes.
Serving Suggestions
Serve Bishop's Stew over a bed of fluffy mashed potatoes or egg noodles for a comforting meal. Pair it with crusty bread to soak up the delicious sauce. A simple green salad or steamed vegetables complements the richness of the stew. This hearty dish is perfect for cozy family dinners and could be a great alternative to traditional recipes like Mom'S Dinner Meat Loaf.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stew in a saucepan over low heat, adding a splash of water if needed to prevent sticking. Stir occasionally until heated through. This dish can also be frozen; just defrost in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bishop'S Stew Beef contains roughly 374 calories, with 7g protein, 78g carbohydrates, and 6g fat. It is an excellent source of vitamin A (110% of the Daily Value), iron (66% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like chuck roast or brisket, which are also great for slow cooking. Just ensure they are well-trimmed and cut into similar size pieces for even cooking. Always remember that tougher cuts benefit from longer cooking times to become tender.
How can I make this recipe healthier?
To make Bishop's Stew healthier, consider using leaner cuts of beef and reducing the amount of ketchup and molasses for a lower sugar content. You can also increase the vegetable content by adding more peppers, carrots, or even greens, which will enhance the nutritional profile without sacrificing flavor.
What can I serve with Bishop's Stew?
Bishop's Stew pairs beautifully with sides like buttery mashed potatoes, rice, or crusty bread for dipping. A side of roasted Brussels sprouts or a fresh garden salad can help balance the richness of the stew. For a comforting meal, serve it alongside a warm bowl of Christmas Eve Soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).