Macaroni-Chipped Beef Casserole
A creamy, cheesy macaroni casserole with dried beef and mushrooms, perfect for hearty family dinners and comfort food lovers craving rich, savory flavors.
Ingredients
Instructions
- Stir the cream of mushroom soup to make a creamy consistency.
- Add milk, shredded cheese, onion powder, uncooked macaroni, dried beef, and drained sliced mushrooms.
- Fold in the sliced hard-cooked eggs.
- Turn the mixture into a buttered 1 1/2-quart baking dish.
- Cover and refrigerate for at least 3 to 4 hours or overnight.
- Bake in a 350°F (175°C) oven for 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider adding more cheese or using a combination of American and Cheddar. If you're looking for a lighter option, you can substitute the cream of mushroom soup with a homemade roux and add sautéed mushrooms. You can also use whole wheat macaroni for added fiber. This dish is versatile, so feel free to include vegetables like peas or broccoli for a nutritional boost.
Serving Suggestions
This Macaroni-Chipped Beef Casserole is a hearty dish that pairs well with a simple green salad or steamed vegetables. For an extra touch, serve it alongside garlic bread or a side of your favorite pickles. It also complements well with other classic American recipes like Company Salisbury Steak, making it a perfect choice for a family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, covered, for a quicker option, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni-Chipped Beef Casserole contains roughly 765 calories, with 22g protein, 115g carbohydrates, and 25g fat. It is an excellent source of vitamin D (83% of the Daily Value), protein (44% of the Daily Value), and calcium (42% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this casserole?
Absolutely! While American or Cheddar cheese works best for its melting properties, you can experiment with other cheeses like Monterey Jack or Gruyère for a different flavor. Just keep in mind that the taste and texture may vary slightly.
Is it possible to make this dish ahead of time?
Yes, this casserole is perfect for making ahead. After assembling the ingredients, you can cover it and refrigerate it overnight. This allows the flavors to meld together beautifully. Just remember to bake it longer if it's coming straight from the fridge.
Can I add vegetables to this casserole?
Definitely! Adding vegetables like peas, spinach, or bell peppers can enhance the nutrition and flavor of the dish. Just make sure to cook any fresh vegetables slightly before mixing them in, so they blend well with the other ingredients during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).