Macaroni-Chipped Beef Casserole
A creamy, cheesy macaroni casserole with dried beef and mushrooms, perfect for hearty family dinners and comfort food lovers craving rich, savory flavors.
Ingredients
Instructions
- Stir the cream of mushroom soup to make a creamy consistency.
- Add milk, shredded cheese, onion powder, uncooked macaroni, dried beef, and drained sliced mushrooms.
- Fold in the sliced hard-cooked eggs.
- Turn the mixture into a buttered 1 1/2-quart baking dish.
- Cover and refrigerate for at least 3 to 4 hours or overnight.
- Bake in a 350°F (175°C) oven for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).