Peach Cobbler(Makes 10 Servings)
A luscious peach cobbler featuring sweet canned peaches, warm spices, and a buttery crust, perfect for gatherings and dessert lovers seeking a comforting, fruity treat.
Ingredients
Instructions
- Line a 16 x 9-inch glass baking dish with 5 pie crusts. Crusts will overlap and should completely cover dish bottom and sides.
- Mix peaches and their juice, sugar, brown sugar, nutmeg, cinnamon, vanilla, lemon extract, butter, and walnuts in a bowl.
- Pour the peach mixture into the pastry-lined dish.
- Cut one pie crust into strips and decorate the top of the filling with the strips.
- Place in a preheated 350°F oven and bake for 1 hour or until the top is brown and edges are beginning to brown.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season instead of canned. You can substitute the walnuts with pecans or omit them for a nut-free version. If you prefer a sweeter dessert, increase the sugar by a few tablespoons. Keep an eye on the crust while baking to prevent burning; you can cover it with foil towards the end if needed.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. This peach cobbler pairs beautifully with a refreshing salad or a light fruit medley for a balanced meal. For a delightful breakfast option, enjoy it alongside a slice of Banana Bran Loaf.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in a microwave-safe dish and heat for 30-60 seconds. For a crispier topping, reheat in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler(Makes 10 Servings) contains roughly 1110 calories, with 4g protein, 76g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (29% of the Daily Value), vitamin C (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can definitely use fresh peaches! Just make sure to peel and slice them, and adjust the sugar according to their sweetness. Fresh peaches will add a delightful texture and flavor to your cobbler.
How can I make this recipe gluten-free?
To make a gluten-free peach cobbler, substitute traditional pie crusts with gluten-free pie crusts available at most grocery stores. You can also make your own using almond flour or gluten-free all-purpose flour.
Is it possible to freeze peach cobbler?
Yes, you can freeze peach cobbler! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).