"Black Joe" Cake In Pan
A rich, moist chocolate cake infused with deep cocoa flavor and brewed coffee, perfect for gatherings, chocolate lovers, or as a decadent dessert any occasion.
Ingredients
Instructions
- Mix all ingredients together in a mixer or by hand until well combined.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Bake at 350°F (175°C) for 25 to 35 minutes until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting with your preferred icing.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you’re out of eggs, unsweetened applesauce can be used as a substitute (1/4 cup per egg). Be sure to check the cake a few minutes early to avoid overbaking; it should be moist but not undercooked. This cake pairs well with a simple buttercream or chocolate ganache frosting.
Serving Suggestions
Serve the Black Joe Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It’s perfect for gatherings or as a comforting dessert after dinner. This cake also pairs beautifully with Peach Cobbler, making for a delightful dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, microwave a slice for about 10-15 seconds or warm in the oven at 300°F (150°C) for 5-10 minutes until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of "Black Joe" Cake In Pan contains roughly 520 calories, with 3g protein, 34g carbohydrates, and 43g fat. It is a good source of vitamin C (18% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaf coffee in this recipe?
Yes, decaf coffee can be used instead of regular coffee without affecting the taste significantly. It will still provide the rich flavor that enhances the cocoa. Just ensure that the coffee is brewed strong for the best results.
What frosting works best with this cake?
A chocolate buttercream or cream cheese frosting complements the rich flavors of the Black Joe Cake beautifully. You might also consider a simple glaze made from powdered sugar and coffee for a lighter option that doesn’t overpower the cake.
Can I make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that the other ingredients, such as baking powder and cocoa, are gluten-free as well, ensuring a deliciously moist cake without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).