Curried Spice Fruit
A sweet and spicy fruit casserole featuring peaches, pears, apricots, pineapple, and cherries, coated in a curry-flavored butter sauce, perfect for a warm dessert or special occasion.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add the brown sugar and stir until dissolved.
- Sprinkle in the curry powder and mix well.
- Combine the fruit with the butter sauce and transfer to a casserole dish.
- Bake uncovered at 325°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the butter sauce. If you can't find canned fruit, fresh fruit can work, but you'll need to adjust the cooking time accordingly. Using a mix of fruits, such as fresh mango or ripe bananas, can enhance the tropical taste. Additionally, this dish can be made vegan by substituting the butter with coconut oil.
Serving Suggestions
Serve the curried spice fruit warm as a delightful side dish at your next gathering. It pairs beautifully with rich main courses or can be enjoyed over a scoop of vanilla ice cream for dessert. For a complete meal, consider serving it alongside Nelda'S Hawaiian Bread Sandwich for a sweet and savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the fruit in a baking dish and cover it with foil. Heat in a preheated oven at 300°F for about 15-20 minutes, or until warmed through. This dish can also be enjoyed cold as a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Spice Fruit contains roughly 907 calories, with 10g protein, 122g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (132% of the Daily Value), iron (77% of the Daily Value), and calcium (32% of the Daily Value). It also contributes 37g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit! Just be sure to adjust the cooking time since fresh fruit may not need to bake as long as canned. Peaches, pears, and apricots are great options. Cut them into similar sizes to ensure even cooking.
What can I serve this dish with?
This curried spice fruit makes a unique side dish that complements savory dishes beautifully. It can also be served as a dessert, especially when paired with vanilla ice cream or whipped cream. For a complete meal, consider serving with dishes from American recipes for a well-rounded feast.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it primarily consists of fruits and butter. For a vegan version, simply replace the butter with coconut oil or a plant-based margarine. Enjoy this dish knowing it fits into various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).