Pecan Cheese Log
A creamy pecan cheese log with a spicy kick, perfect for entertaining or as a savory appetizer, combining sharp cheddar, toasted pecans, and a hint of cayenne pepper.
Ingredients
Instructions
- Mix grated Cheddar cheese, mayonnaise, black pepper, grated onion, cayenne pepper, and milk well.
- Add finely chopped pecans to the mixture and mix thoroughly.
- Shape the mixture into a log shape.
- Sprinkle finely chopped pecans on top of the log for garnish.
Tips & Substitutions
For added flavor, consider mixing in some herbs like dill or chives. If sharp Cheddar is too intense for your taste, try using a milder cheese like Monterey Jack. Adjust the cayenne pepper according to your spice preference. Make sure to finely chop the pecans for an even distribution and a pleasing texture. This cheese log is a great addition to any gathering, just like Merlene'S Cookies.
Serving Suggestions
Serve this Pecan Cheese Log with an assortment of crackers, sliced baguette, or fresh vegetable sticks for dipping. It pairs beautifully with a glass of white wine or a refreshing iced tea. For a complete spread, consider including other appetizers like delicious southern biscuits or a fruit platter, ensuring a delightful variety for your guests.
Storage & Reheating
Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to one week. If you want to enjoy it warm, let it sit at room temperature for about 30 minutes before serving, or briefly microwave it in 10-second intervals until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cheese Log contains roughly 825 calories, with 22g protein, 140g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (108% of the Daily Value), iron (93% of the Daily Value), and calcium (76% of the Daily Value), and a good source of vitamin C. It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese log ahead of time?
Yes, you can prepare the cheese log a day in advance. Simply follow the recipe and refrigerate it wrapped tightly. This allows the flavors to meld together, enhancing the taste. Just remember to let it sit out for about 30 minutes before serving to soften slightly.
What can I use instead of mayonnaise?
If you prefer to avoid mayonnaise, you can substitute it with Greek yogurt for a tangy flavor or use cream cheese for a richer consistency. Both options will still bind the ingredients well and maintain a delicious taste in the cheese log.
Can I freeze the Pecan Cheese Log?
Yes, you can freeze the cheese log for up to three months. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and let it come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).