Noel Chicken Ala Paris
Noel Chicken Ala Paris features tender chicken breasts baked in a creamy mushroom and sherry sauce, topped with paprika. Perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Place chicken breasts in an 11 x 7-inch baking dish.
- Combine cream of mushroom soup, mushrooms or sautéed fresh sliced mushrooms, sour cream, cooking sherry, and mushroom liquid.
- Pour the mixture over the chicken breasts.
- Sprinkle generously with paprika.
- Bake in a 350°F oven for 1 to 1 1/4 hours or until tender.
- Serve with sauce over each chicken breast and with rice of your choice.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup instead of canned. If you want a lighter version, you can substitute Greek yogurt for the sour cream. Additionally, feel free to add fresh herbs like thyme or parsley to enhance the dish. This recipe pairs beautifully with Savory Chicken On Rice for a complete meal.
Serving Suggestions
Serve the chicken hot, drizzled with the creamy sauce, over a bed of fluffy rice or alongside roasted vegetables. A fresh garden salad or steamed green beans would make excellent side dishes. For added flavor, consider pairing it with a glass of white wine, such as Chardonnay, to complement the dish.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Noel Chicken Ala Paris contains roughly 278 calories, with 26g protein, 20g carbohydrates, and 11g fat. It is an excellent source of vitamin D (81% of the Daily Value) and protein (53% of the Daily Value), and a good source of vitamin A and potassium. At about 278 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely in the refrigerator before cooking to ensure even baking. If you must cook them from frozen, add an extra 15-20 minutes to the baking time.
What can I substitute for cooking sherry?
If you don't have cooking sherry, you can use white wine, chicken broth, or even apple cider vinegar mixed with a bit of water. Each alternative will bring a slightly different flavor, but they will all work well in this recipe.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. Just remember to add a few extra minutes to the baking time if it goes into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).