Brunswick Stew For Fifty
Brunswick Stew For Fifty is a hearty, smoky, and flavorful dish featuring tender meats, vegetables, and rich tomato broth, perfect for large gatherings and comfort food lovers.
Ingredients
- 11 lb. top sirloin ⓘ
- 12 lb. chicken
- 12 lb. pork loin ⓘ
- 1 gal. tomatoes ⓘ
- 1 gal. whole kernel corn ⓘ
- 6 medium onions, chopped ⓘ
- 1 c. sugar ⓘ
- 2 Tbsp. red pepper ⓘ
- 1/2 c. salt ⓘ
- 4 large potatoes, chopped ⓘ
- 1/2 gal. chicken broth ⓘ
- 1 gal. beef broth ⓘ
- 4 (15 oz.) cans tomato sauce ⓘ
- 1/2 bottle Worcestershire ⓘ
- 2 (32 oz.) bottles catsup ⓘ
Instructions
- Cook and grind all the meats (top sirloin, chicken, pork loin).
- Place the ground meats in a large container or washpot.
- Add all ingredients except Worcestershire and sugar to the container.
- Cook the mixture slowly, stirring often, for at least 2 hours.
- Add sugar and Worcestershire sauce during the last 30 minutes of cooking.
- When boiling the meats, save the broth for the stew.
- Can be adjusted for fewer servings.
Tips & Substitutions
For the best flavor, consider marinating the meats overnight in spices before grinding. If you're short on time, you can substitute cooked shredded rotisserie chicken for the whole chicken. To achieve a thicker consistency, add more chopped potatoes or use a potato masher to break them down further during cooking.
Serving Suggestions
Serve Brunswick stew hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with cornbread or a side salad, like Thai Rice Salad With Peanut Dressing, to balance the hearty stew. For a complete meal, consider offering a selection of pickled vegetables or coleslaw on the side.
Storage & Reheating
Store any leftover Brunswick stew in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. When reheating, do so gently on the stovetop or in the microwave, adding a bit of broth if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Brunswick Stew For Fifty contains roughly 416 calories, with 17g protein, 51g carbohydrates, and 18g fat. It is an excellent source of vitamin C (63% of the Daily Value), protein (33% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the meats first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or until flavors meld and meats are tender. Just remember to add the sugar and Worcestershire sauce during the last 30 minutes.
What meats can I substitute in this recipe?
You can use other meats such as turkey, beef brisket, or even smoked sausage for a different flavor profile. Adjust the cooking times accordingly, especially if using a quicker-cooking meat like turkey, to ensure everything is tender and flavorful.
Is Brunswick stew traditionally served with anything?
Brunswick stew is often served with cornbread, biscuits, or over rice. For a twist, try pairing it with Chicken Chutney Stir Fry for a bright contrast in flavors. You can also serve it alongside a simple green salad to lighten the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).