Savory Chicken On Rice
Savory chicken on rice features tender browned chicken simmered in a flavorful mushroom and herb sauce, served over hot rice—perfect for comforting family dinners or casual gatherings.
Ingredients
- 3 lb. chicken breasts (boneless), cut up in serving pieces ⓘ
- 1/2 c. butter or margarine ⓘ
- 2 Tbsp. fine chopped chives
- 1 clove garlic, fine chopped ⓘ
- 2 Tbsp. flour ⓘ
- 1 small can mushrooms, sliced ⓘ
- 4 c. hot cooked rice ⓘ
- 2 Tbsp. fine chopped parsley ⓘ
- 1/4 tsp. thyme ⓘ
- 1/4 tsp. pepper ⓘ
- 1 chicken bouillon cube ⓘ
Instructions
- Fry chicken in butter until browned, about 20 minutes.
- Remove chicken and spoon out all but 3 tablespoons of fat from the skillet.
- Mix chopped chives, garlic, flour, sliced mushrooms, parsley, thyme, and pepper together and sprinkle over the chicken in the skillet.
- Pour in the dissolved chicken bouillon.
- Cover and cook over low heat for 20 minutes or until the chicken is tender.
- Add the sliced mushrooms with their liquid and cook for an additional 5 minutes.
Tips & Substitutions
For a richer flavor, consider using bone-in chicken pieces instead of boneless. You can substitute the chicken bouillon with homemade broth for added depth. If chives are unavailable, green onions are a great alternative. For a twist, add some diced bell peppers or carrots to the skillet. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad.
Serving Suggestions
Serve the savory chicken on a bed of hot cooked rice, allowing the sauce to soak in. Garnish with additional chopped parsley for freshness. This dish pairs well with a side of steamed green beans or a crisp garden salad. For a hearty meal, consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
To store leftovers, place the chicken and rice in an airtight container and refrigerate for up to 3 days. For reheating, add a splash of water or broth to the dish to prevent it from drying out. Microwave on medium power for 2-3 minutes or until heated through, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Chicken On Rice contains roughly 1768 calories, with 92g protein, 210g carbohydrates, and 59g fat. It is an excellent source of protein (183% of the Daily Value), iron (85% of the Daily Value), and vitamin C (52% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use thighs or drumsticks instead of breasts for a more flavorful dish. Just adjust the cooking time as darker meat generally takes a bit longer to cook through.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the skillet along with the other seasonings. You can also serve it with a side of spicy pickled vegetables.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce ahead of time and store it in the refrigerator. Just reheat before serving, and make fresh rice so you have the best texture. This is great for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).