Noisemaker Appetizers
Crispy, savory crab-filled wonton horns with dill and garlic, perfect as elegant appetizers for parties or special gatherings that impress with their delicate flavor and presentation.
Ingredients
Instructions
- Place a wonton wrapper on a work surface with one corner facing you.
- Roll into a cone shape.
- Cut the open end with sharp scissors until the edge is even.
- Place a 1-inch foil ball in the opening of the cone.
- Place the cone seam side down on a greased baking sheet.
- Repeat with remaining wonton wrappers.
- Bake at 375 degrees Fahrenheit for 10 minutes or until golden brown.
- In a small bowl, combine melted butter, dill weed, and garlic salt.
- Brush the mixture over the baked cones.
- Remove the cones to a wire rack and cool completely.
- Remove the foil balls from the cones.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sour cream, lemon juice, and dill; mix well.
- Fold in the chopped imitation crabmeat.
- Transfer the crab mixture to a pastry or plastic bag with the corner cut.
- Pipe the crab filling into the cooled cones.
Tips & Substitutions
For extra flavor, consider adding some finely chopped green onions or bell peppers to the crab mixture. If you don't have imitation crab, real crab meat can be substituted for a more authentic taste. Make sure to seal the cones properly to prevent leaking during baking. If you prefer a lighter option, you can use low-fat cream cheese.
Serving Suggestions
Serve these delightful cones as a festive appetizer during parties, pairing them with a tangy dipping sauce or a fresh salad for balance. They work well alongside other seafood recipes, like Pink Salmon Patties or Crisfield Crab-Burgers. Garnish with fresh herbs for a colorful presentation.
Storage & Reheating
These Noisemaker Appetizers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they retain their crispness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Noisemaker Appetizers contains roughly 100 calories, with 1g protein, 5g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the crab mixture in advance?
Yes, you can prepare the crab mixture a day ahead and store it in the refrigerator. Just fill the cones right before serving to keep them crisp. This makes for an easy assembly when you're ready to entertain.
What can I use instead of wonton wrappers?
If you can't find wonton wrappers, phyllo dough is a great alternative. Just cut it into squares, layer a couple of sheets for sturdiness, and follow the same shaping instructions. This will give a flaky texture to your appetizers.
Can I freeze the prepared cones?
Yes, you can freeze the assembled but unbaked cones. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time for perfectly crispy results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).