Noisemaker Appetizers

Instructions

1. Place a wonton wrapper on a work surface with one corner facing you.
2. Roll into a cone shape.
3. Cut the open end with sharp scissors until the edge is even.
4. Place a 1-inch foil ball in the opening of the cone.
5. Place the cone seam side down on a greased baking sheet.
6. Repeat with remaining wonton wrappers.
7. Bake at 375 degrees Fahrenheit for 10 minutes or until golden brown.
8. In a small bowl, combine melted butter, dill weed, and garlic salt.
9. Brush the mixture over the baked cones.
10. Remove the cones to a wire rack and cool completely.
11. Remove the foil balls from the cones.
12. In a mixing bowl, beat the softened cream cheese until smooth.
13. Add sour cream, lemon juice, and dill; mix well.
14. Fold in the chopped imitation crabmeat.
15. Transfer the crab mixture to a pastry or plastic bag with the corner cut.
16. Pipe the crab filling into the cooled cones.