Pink Salmon Patties
Pink salmon patties are crispy, flavorful seafood bites perfect for quick lunches or dinners, combining tender salmon with crunchy crackers and savory onions for a satisfying meal.
Ingredients
Instructions
- Mix the pink salmon, large egg, crushed saltine crackers, and chopped onion thoroughly in a bowl.
- Shape the mixture into individual patties.
- Heat an electric skillet and add 1 cup of cooking oil.
- Fry the patties in the hot oil until they are brown and crispy on both sides.
- Remove the patties from the skillet and drain on paper towels if needed.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).