Pink Salmon Patties
Pink salmon patties are crispy, flavorful seafood bites perfect for quick lunches or dinners, combining tender salmon with crunchy crackers and savory onions for a satisfying meal.
Ingredients
Instructions
- Mix the pink salmon, large egg, crushed saltine crackers, and chopped onion thoroughly in a bowl.
- Shape the mixture into individual patties.
- Heat an electric skillet and add 1 cup of cooking oil.
- Fry the patties in the hot oil until they are brown and crispy on both sides.
- Remove the patties from the skillet and drain on paper towels if needed.
Tips & Substitutions
For added flavor, try mixing in some fresh herbs like parsley or dill, or a splash of lemon juice. If you don’t have saltine crackers, breadcrumbs or crushed cornflakes can work as a substitute. Ensure the oil is hot enough before frying to create a crispy exterior. Avoid overcrowding the skillet, which can lower the temperature and result in soggy patties.
Serving Suggestions
Serve the pink salmon patties with a side of tartar sauce or lemon wedges for an extra zing. They pair wonderfully with a fresh salad or coleslaw, making it a light and satisfying meal. For a heartier option, consider serving with roasted vegetables or over a bed of rice. These patties also complement a variety of seafood recipes beautifully.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy. Alternatively, you can pop them in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pink Salmon Patties contains roughly 218 calories, with 16g protein, 21g carbohydrates, and 8g fat. It is an excellent source of vitamin D (41% of the Daily Value) and protein (31% of the Daily Value), and a good source of calcium. At about 218 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Simply cook and flake the salmon before mixing it with the other ingredients. Keep in mind that the cooking time may vary, so ensure the salmon is fully cooked and seasoned to your preference.
What can I serve with salmon patties?
Salmon patties are versatile and can be served with various sides. Consider pairing them with a light salad, steamed green beans, or even a creamy potato salad. You can also serve them on a bun as a salmon burger, similar to Crisfield Crab-Burgers for a delightful twist.
Can I freeze the salmon patties?
Absolutely! You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper until firm, then transfer them to a freezer bag. They will keep for up to 3 months. When ready to cook, thaw in the refrigerator overnight and fry as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).