Crisfield Crab-Burgers
Crisfield Crab-Burgers combine tender Maryland crabmeat with fresh vegetables and flavorful seasonings, topped with Parmesan, perfect for a light, savory seafood burger experience.
Ingredients
- 1 lb Maryland crabmeat
- 2 Tbsp minced green pepper
- 3/4 cup finely chopped celery ⓘ
- 2 Tbsp minced onion ⓘ
- 1 cup mayonnaise ⓘ
- 1 cup small cubes of mild cheese ⓘ
- few drops Worcestershire sauce ⓘ
- few drops hot sauce
- salt to taste
- lemon and pepper seasoning to taste ⓘ
- 8 hamburger buns split in half ⓘ
- grated Parmesan cheese for topping ⓘ
Instructions
- Remove cartilage from the crabmeat.
- Mix the crabmeat, green pepper, celery, onion, mayonnaise, and cheese cubes in a bowl.
- Add Worcestershire sauce, hot sauce, salt, lemon, and pepper seasoning to the mixture.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you can’t find Maryland crabmeat, any lump crabmeat will suffice. Adding a dash of Old Bay seasoning can enhance the flavor profile. Ensure the crabmeat is well-drained to avoid a soggy mixture. When forming the patties, refrigerate them for about 30 minutes to help them hold their shape while cooking.
Serving Suggestions
Serve these crab-burgers on toasted hamburger buns for added crunch. Top with grated Parmesan cheese and a squeeze of fresh lemon juice for extra flavor. Pair with sweet potato fries or a light salad for a complete meal. They also pair beautifully with Mrs. Betty'S Tuna for a delightful seafood spread.
Storage & Reheating
Leftover crab-burgers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving as it can make the burgers soggy. They can also be enjoyed cold as a refreshing dish.
Nutrition & Diet Analysis (per serving)
Each serving of Crisfield Crab-Burgers contains roughly 443 calories, with 10g protein, 57g carbohydrates, and 21g fat. It is an excellent source of vitamin C (184% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the crab-burgers?
Yes, you can freeze the uncooked crab-burgers. Form the patties and place them on a baking sheet in a single layer. Once frozen solid, transfer them to a freezer bag. They can be stored for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, you can substitute mayonnaise with Greek yogurt or a mixture of avocado and a little lemon juice. This will give a creamy texture while adding a different flavor profile to your crab-burgers.
How can I spice up the crab-burgers?
To add more flavor, consider mixing in diced jalapeños or a pinch of cayenne pepper. Fresh herbs like dill or cilantro can also enhance the taste. Additionally, serving them with a zesty tartar sauce can provide a delightful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).