Potluck Corn Pudding
Creamy, flavorful corn pudding with a crispy crust, perfect for potlucks and family gatherings, offering comforting flavors of sweet corn and buttery richness.
Ingredients
Instructions
- Brush a 3-quart shallow dish or pan generously with some of the melted butter.
- In a mixing bowl, combine cornbread mix, drained corn kernels, cream-style corn, sour cream, and melted butter; mix with a spoon until well blended.
- Pour the mixture into the prepared pan.
- Place on the center shelf of the oven and bake at 350°F until the top is golden and crusty and a knife inserted comes out clean, about 50 to 55 minutes.
- Remove from the oven and let cool for 5 to 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).