Noodle Soup Parmigiana
A comforting noodle soup with tender chicken, fresh tomatoes, and melted cheese, perfect for a quick, hearty meal that appeals to all ages and flavor preferences.
Ingredients
- 1 envelope Lipton noodle soup mix with real chicken broth ⓘ
- 3 cups water ⓘ
- 1/2 pound boneless chicken breast halves, cut into 1/2-inch pieces ⓘ
- 1 cup chopped fresh tomato or 1 (8 oz.) can whole peeled tomatoes, undrained, chopped
- 1/2 teaspoon garlic powder with parsley (optional) ⓘ
- 1/2 cup shredded Mozzarella cheese (about 2 oz.) ⓘ
- grated Parmesan cheese (optional) ⓘ
Instructions
- In a medium saucepan, combine all ingredients except cheese; bring to a boil.
- Reduce heat and simmer, uncovered, stirring occasionally, for 5 minutes or until chicken is done.
- To serve, spoon into bowls and sprinkle with shredded Mozzarella and grated Parmesan cheese if desired.
Tips & Substitutions
For a heartier soup, add vegetables like carrots and celery along with the chicken. If you prefer a vegetarian option, substitute the chicken with chickpeas or tofu. You can also use low-sodium broth for a healthier take. Adding a pinch of red pepper flakes can give it a nice kick. Pairing this dish with a side of garlic bread complements the flavors beautifully.
Serving Suggestions
Serve the noodle soup hot, garnished with extra shredded Mozzarella and a sprinkle of grated Parmesan cheese for added flavor. This dish pairs well with a simple side salad or crusty bread. For a comforting meal, consider serving it alongside the Chicken With Dressing Dumplings for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain the soup's consistency. Avoid reheating in the microwave as it may result in uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Soup Parmigiana contains roughly 479 calories, with 39g protein, 14g carbohydrates, and 29g fat. It is an excellent source of calcium (85% of the Daily Value), protein (79% of the Daily Value), and vitamin A (37% of the Daily Value). Note that it is relatively high in sodium, at 1158mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just ensure it's fully cooked before serving. You may need to increase the simmering time to ensure the chicken is thoroughly cooked. Thawing it beforehand will help reduce cooking time and improve texture.
What can I substitute for the noodle soup mix?
You can create a homemade version by combining chicken broth with egg noodles, herbs, and spices like thyme and parsley. This allows you to control the sodium content and customize the flavors to your preference.
Is there a way to make this soup gluten-free?
Absolutely! Use gluten-free noodles or substitute with rice or quinoa. Ensure that the noodle soup mix is also gluten-free, or make your own using gluten-free broth and seasonings to keep the soup delicious and safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).