Chicken With Dressing Dumplings
A comforting chicken and onion casserole with creamy dressing and flavorful dumplings, perfect for hearty family dinners and cold evenings.
Ingredients
Instructions
- Coat the cooked diced chicken with a mixture of flour and paprika, then heat in margarine.
- Add salt, pepper, and water to the chicken mixture and cook until thickened. Transfer to a large casserole dish.
- Mix the cream of chicken soup with 1 3/4 cups of water and bring to a boil.
- Pour the soup mixture into the casserole with the chicken and stir well.
- Add the cooked small onions and mix everything together.
Tips & Substitutions
For a richer flavor, consider using seasoned flour or adding herbs like thyme or rosemary to the chicken mixture. If you don't have cream of chicken soup, a homemade version can be made using chicken broth and cream. You can also substitute diced turkey for the chicken or use gluten-free flour for the dumplings.
Serving Suggestions
Serve the Chicken With Dressing Dumplings hot, garnished with fresh parsley for a pop of color. It pairs beautifully with steamed green vegetables or a side salad to balance the richness. Consider serving with homemade bread to soak up the creamy sauce, or browse more American recipes for complementary side dishes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover, heating in short intervals until warmed through, or reheat in the oven at 350°F until heated evenly. Avoid overcooking to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Dressing Dumplings contains roughly 422 calories, with 16g protein, 59g carbohydrates, and 22g fat. It is an excellent source of vitamin A (188% of the Daily Value), iron (89% of the Daily Value), and dietary fiber (88% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2304mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture and soup ahead of time. Assemble everything in the casserole dish and cover it tightly. Store in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time when you're ready to cook it.
What can I use instead of small onions?
If you don't have small onions, you can use chopped shallots or even leeks for a milder flavor. Alternatively, diced green onions or scallions can add a fresh twist to the dish. Just ensure they are cooked until tender before adding them to the casserole.
Can I freeze this dish?
Yes, you can freeze Chicken With Dressing Dumplings. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).