Hot Tomato Soup
A warm, flavorful tomato soup with a hint of sherry, perfect for cozy evenings or entertaining guests who appreciate a rich, savory taste.
Ingredients
Instructions
- In a 3-quart saucepan, combine tomato juice, condensed chicken broth, brown sugar, Worcestershire, celery salt, and onion powder.
- Bring the mixture to a boil, then remove from heat.
- Stir in the dry sherry.
- Serve hot in cups or soup bowls.
Tips & Substitutions
For added depth of flavor, consider using fire-roasted tomato juice. If you want a creamier soup, blend in a splash of heavy cream or some crème fraîche after removing from heat. You can substitute dry sherry with white wine or omit it for a non-alcoholic version. This simple recipe can also be dressed up with fresh herbs like basil or parsley for a burst of freshness.
Serving Suggestions
Serve the hot tomato soup with a crusty bread or grilled cheese sandwich for a comforting meal. It also pairs beautifully with a fresh salad for a light lunch. For a special touch, sprinkle some croutons or a dollop of sour cream on top before serving. This versatile soup can be a starter or a main dish alongside recipes like Roast Chicken Breast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally to ensure even heating. If the soup thickens too much, add a splash of water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Tomato Soup contains roughly 156 calories, with 2g protein, 38g carbohydrates, and 0g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato juice?
Yes, you can use fresh tomatoes! To substitute, you'll need about 3 pounds of ripe tomatoes. Blanch them to remove the skins, then puree and strain to achieve a similar texture to tomato juice. This will enhance the freshness of your soup.
Is there a vegetarian version of this soup?
Absolutely! Simply replace the condensed chicken broth with vegetable broth. This will keep the soup rich and flavorful while making it suitable for vegetarians. You can also enhance the flavor by adding chopped vegetables like carrots or bell peppers during the cooking process.
Can I freeze this soup?
Yes, hot tomato soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it on the stovetop, adding a bit of water or broth if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).