Hot Tomato Soup

Cuisine: American

A warm, flavorful tomato soup with a hint of sherry, perfect for cozy evenings or entertaining guests who appreciate a rich, savory taste.

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Ingredients

  • 3 c. tomato juice
  • 1 (10 3/4 oz.) can condensed chicken broth
  • 2 Tbsp. brown sugar
  • 1 tsp. Worcestershire
  • 1/4 tsp. celery salt
  • 1/8 tsp. onion powder
  • 1/4 c. dry sherry

Instructions

  1. In a 3-quart saucepan, combine tomato juice, condensed chicken broth, brown sugar, Worcestershire, celery salt, and onion powder.
  2. Bring the mixture to a boil, then remove from heat.
  3. Stir in the dry sherry.
  4. Serve hot in cups or soup bowls.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 0.6g 1% DV
Carbs 51.2g 19% DV
Fiber 4.3g 15% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 591.5mg 26% DV
Potassium 647.3mg 14% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 28.2mg 31% DV
Calcium 158mg 12% DV
Iron 2.8mg 15% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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