Noodle Strudel
A comforting noodle strudel filled with cottage cheese and raisins, baked to perfection with a buttery graham cracker topping, ideal for family dinners or special occasions.
Ingredients
Instructions
- Cook and drain noodles according to package instructions.
- In a large bowl, combine cooked noodles, beaten eggs, cottage cheese, sugar, raisins, and sour cream.
- Blend all ingredients well until smooth.
- Pour the mixture into a greased 9 x 13-inch pan.
- Sprinkle with buttered graham cracker crumbs on top.
- Bake at 350°F (175°C) for 1 hour until golden and set.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also substitute the golden raisins with dried cranberries or chopped nuts for added crunch. Make sure to cook the noodles al dente to prevent them from becoming mushy during baking. If you want to add flavor, a teaspoon of vanilla extract works well in the mixture.
Serving Suggestions
Serve the Noodle Strudel warm as a comforting dessert or a unique brunch option. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for extra indulgence. For a complete meal, consider serving it alongside a fresh green salad or roasted vegetables. This dish is also a delightful addition to any American recipes gathering.
Storage & Reheating
Allow the Noodle Strudel to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds, or bake in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Strudel contains roughly 846 calories, with 16g protein, 187g carbohydrates, and 6g fat. It is an excellent source of calcium (43% of the Daily Value), protein (32% of the Daily Value), and potassium (24% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Noodle Strudel ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving for the best texture and flavor. If you want to prep further, you can also cook the noodles ahead and combine all ingredients the next day.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can use plain Greek yogurt as a substitute. This will give you a similar tangy flavor and creamy texture. Alternatively, you could use a mixture of cream cheese and milk for a richer taste.
Is it possible to freeze the Noodle Strudel?
Yes, you can freeze the Noodle Strudel! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).