Noodle, Tuna, Cream Of Celery Soup Casserole
A creamy tuna casserole with tender egg noodles, peas, and a savory celery soup flavor, perfect for comforting family dinners or quick weeknight meals.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked egg noodles, chopped onion, milk, drained peas, and canned tuna.
- Mix all ingredients thoroughly until well combined.
- Transfer the mixture to a large baking dish.
- Bake for 30 to 35 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you don't have egg noodles, any pasta will work, though cooking time may vary. For added flavor, you can sauté the onion before mixing it in. Try adding herbs like dill or parsley for an extra flavor boost. This dish is versatile and can be adapted to suit your taste.
Serving Suggestions
This casserole is hearty enough to stand alone but pairs nicely with a simple green salad or some crusty bread. For a fun twist, serve it alongside Shrimp-Corn-Sausage Toss for a seafood-inspired meal. Add a sprinkle of fresh herbs on top just before serving for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle, Tuna, Cream Of Celery Soup Casserole contains roughly 634 calories, with 17g protein, 105g carbohydrates, and 17g fat. It is an excellent source of vitamin A (56% of the Daily Value), iron (43% of the Daily Value), and protein (35% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh or frozen peas instead of canned?
Absolutely! Fresh or frozen peas will work just as well and can add a fresher taste. If using frozen peas, there's no need to thaw them before adding to the dish; they will cook perfectly in the oven.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for tuna?
If you're looking for alternatives to tuna, you can use canned chicken, salmon, or even chickpeas for a vegetarian option. Each will bring its own unique flavor to the dish while maintaining the overall texture and heartiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).